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FOR COCKTAIL HOUR
- Assortment of cheeses
- Assortment of crackers
- Cheese knives
- Cheese twists
- Crudités
- Cocktail glasses (lowball and martini)
- Flowers (for display)
- Gin
- Grapes, sliced apples, or pears
- Hummus
- Lemons
- Limes
- Mixed nuts
- Napkins (if using paper, allow for 2 for each guest)
- Olives (pits in for eating, stuffed for martinis)
- Platters
- Playlist (download our suggested cocktail party playlist at TheNest.com/cocktailhourmix)
- Salami
- Small canapé plates
- Soda
- Tonic (1 bottle for every 3 guests)
- Toothpicks
- Vodka
- Water glass (1 for every guest)
- Wine (1 bottle for every 2-3 guests)
- Wine glass (1 for every guest)
FOR DINNER
- Candles
- Centerpiece
- Napkins
- Place cards (optional)
- Tablecloth
FOR SERVING
- Breadboard or basket
- Bread plates
- Decanter
- Dessert plates
- Dinner plates
- Salad plates
- Serving platters
- Silverware
- Steak knives (if applicable)
- Water goblets
- Water pitcher
- Wine coasters
- Wine glasses
4/16/08
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