Q&A with Michael Chiarello
The Food Network star breaks down his best seasonal entertaining tips.
What advice do you have for Nesties who are hosting their first holiday?
Don't cook something for the first time when you're having guests. Choose recipes that you've made before and have mastered. Use presentation to wow your guests, not fancy food that you've never prepared.
What are some shortcuts when entertaining for large crowds?
A common mistake is when people try to cook too many things. Keep the menu under control by asking your family to bring their specialties. If they don't cook, ask them to bring some good wine. And keep an eye out for great specialty shops or bakeries in your area -- you don't need to make everything yourself.
What can I do ahead of time so I'm not trapped in the kitchen?
The idea is to be a guest at your own party. Make a game plan -- a war plan for the holiday season, if you will -- and write out your menu, then decide how you'll shop for the items. Go to the grocery store a week early for your nonperishable groceries, which will ensure you avoid last-minute holiday crowds and empty shelves. Get your fresh ingredients the day before and set the table if you're planning to sit down.
What are some unique touches to wow my guests?
Cook dinner at your living room fireplace or serve appetizers around an adorned kitchen island. Serve champagne and wine in chic, large vessels, such as goblets or magnum glasses.
Did you just say cook over the fireplace?
Ham steaks are easy to cook that way. Slice the ham a bit thicker than usual and grill it over the fireplace. Bruschetta and chocolate panini would be great over an open fire as well. You'll be creating a great food memory.
What's your favorite holiday tradition?
My family always gets together for a baking day. Some bring lunch, some bring ingredients, and others bring skills. We bake and laugh together, and when the day's over, we all have a variety of great things to take home.
Do you have any no-fuss ideas for throwing a holiday party?
Try hosting a dessert party. Fill hurricane lamps with festive candies and sweets of all varieties: dark chocolates, candy canes, peppermint pinwheels, and caramels. Top off the evening with a flute of Italian dessert wine, such as Moscato di Asti or Prosecco, and voila -- you've got a party.