A soak in these saucy recipes tenderizes food and also infuses it with mucho flavor - whether you're grilling out or cooking in.

Ingredients
1/4 cup low-sodium soy sauce
1/3 cup rice wine vinegar
2 Tbl. sesame oil
1 Tbl. chopped garlic
1 Tbl. toasted sesame seeds
1 green onion, chopped

Directions
Whisk all the ingredients together. Add meat and marinate in the fridge for at least 2 hours.

Makes enough for two to three pounds beef or chicken.

Try with a side of orange-glazed asparagus.