Photo by Ritzco
Want a garden? First, be sure you have some spare time. Suck it up—you only need a few hours per week.
Next, find a good spot (most plants love light). Then tear out any offending sod and add compost to enrich the soil (yep, even if it was once Fido’s dumping ground). Buy and plant seeds and seedlings (it’ll be easy on your wallet, we promise!). A couple times a week, water (wilted leaves and crumbly soil mean you’re too lazy)—just set up a sprinkler. Once a month or so, mix plant food in with the water. Fertilize, deadhead and weed regularly (no pot involved, sorry!). In the fall, cover the spot with mulch (pile it on) and then kick back and enjoy the fruits and veggies of your labor.
Here are some garden staples to get you started:
Try and kill ’em. We dare you.
Stick these babies in a cage to keep them happy. Perfect for making your own salsa!
Muddle a few cups of this with a bit of Parmesan, olive oil, pine nuts, garlic, salt and pepper, and presto... Pesto!
Mince a handful and sprinkle on potatoes to add a little zing. Cut often so the leaves don’t get tough—sorry, if the chives flower, you’re too late!
Sprinkle seeds every couple of weeks; they’ll keep growing and growing and growing...Don’t like worm salad? Wash your lettuce first.
Plant French marigolds as borders. They help ward off icky insects.
Sweet or spicy, it’s up to you! If they’re hot, wear rubber gloves when you pick ’em.
The more sun they get, the more they’ll flower.
Nestperts: James FD Martin, home gardener extraordinaire; Nicholas Staddon of Monrovia nurseries, Don Zeidler of W. Atlee Burpee & Co.
Check out our favorite spring blooms
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