Plastic Cutting Boards
In the restaurant business, wood cutting boards are a health-code violation because they’re porous and can harbor unseen bacteria. Plastic ones are often color-coded for meat, poultry, vegetables and fish so there’s no chance of cross-contamination.
Rectangular color-coded flexible cutting mat, $16 for set of 4, SurLaTable.com
Photo: Courtesy of the Manufacturer / The Nest