Vacuum sealing can help you to avoid freezer burn, which means that your food lasts longer. Here’s an easy way to do it.
1. Put your food (like a bunch of chocolate chips) into a Ziploc bag.
2. Place the bag, with the top still unsealed, into a bowl of water. The water will suck out all of the extra air.
3. Zip the top up and place your air-free bag into the freezer until you’re ready to use it.
Nestpert: Divya Gugnani is the founder and CEO of
BehindtheBurner.com, a site specializing in the tips, tricks and techniques of the culinary world, and author of the upcoming
Sexy Women Eat (HarperCollins, January 2011). Her latest endeavor is the launch of
WhatNotToDo101.com, where she dives into the rest of life’s challenges.
-- The Nest Editors
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