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Ricotta with Garlic and Herbs
This is a great starter for a picky crowd, who doesn't love bread and cheese? Get all 4 recipes
1 tablespoon olive oil
2 cups ricotta cheese
1 teaspoon salt
1/2 teaspoon pepper
4 cloves garlic, minced
1/4 cup chopped fresh herbs, such as basil, rosemary, and thyme
1/4 cup heavy cream
12 slices French bread, toasted or grilled
Preheat the oven to 300 degrees F. Smear a 1-quart casserole with the olive oil. In a large bowl, stir the ricotta together with the salt, pepper, garlic, herbs, and cream. Transfer to the casserole. Bake, uncovered, for about 15 minutes, until the cheese is creamy and hot. Serve with the French bread slices.
Recipe Courtesy of The Best Casserole Cookbook Ever by Beatrice Ojakangas (Chronicle Books 2008)
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Photo: Courtesy of Best Casserole Cookbook