Not all charcoal is created equally. You might think those quick-starting briquettes are the best option because they’re in such cute, uniform little cubes. But the truth is they contain binders, additives, and chemicals that build up inside your grill and taint the taste of your food. Instead, invest in natural lump charcoal (cowboycharcoal.com is a great place to start). It’s made of real wood chunks and imparts a natural, smoky flavor.

-- Colleen Rush

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