Why are there different types of measuring cups?

There are two types of measuring cups: one for dry ingredients, like flour and sugar, and one for liquids, like oil, water, and wine. And, okay, I’ll admit it: I didn’t know the difference between the two until an ex-roommate, who was a horrific cook and shall remain unnamed, spelled it out for me.

Dry measuring cups typically come in 1/4-, 1/3-, 1/2- and 1-cup measurements. The best way to measure out the right amount: Scoop the cup into the dry ingredient so that the cup overflows. Run the back of a knife across the rim of the cup to scrape off the excess.

Liquid measuring cups have a handy pouring spout and are usually clear glass or plastic so that you can easily see the level of the liquid. These cups come in 1-, 2- and 4-cup measurements (and up). Make sure the liquid measuring cup is on a level surface so that you get a correct reading on how much liquid is in the cup.

Measuring spoons can be used for dry or liquid ingredients. Dip the spoon into the ingredient (as opposed to pouring the ingredient into the spoon), then level off any excess with the back of a knife.

-- Colleen Rush

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