Make the Ultimate Cheeseburger
It's time to fire up your grill, invite some friends over, and enjoy some seriously tasty food. With our easy tips, techniques, and tools, you’ll be a barbecue pro in no time.
Grilling and burgers -- what could be a better combo? The trick to making a flavorful cheeseburger is to combine chuck and sirloin in each patty and top it with a slice of sharp, nutty Wisconsin cheddar that has been aged one to two years. Blanket the cheese over the beef after your final burger-flip when the grill is super-hot. Keep your burger there for a full minute with the grill lid closed so the cheddar perfectly melts over the meat.