Red and white wine can be recorked and stored for up to three days. Still have leftovers? Try these eight ideas to keep your vino from going to waste.

Use in a sauce or soup

Red wine goes well in tomato sauces, while white wine is a good fit for mushroom or cream sauces. White is also a classic ingredient in some soups, while red has been known to liven up chili.

Photo: Anita Calero / The Nest