enter valid email address

Delicious Nestie Cookie Recipes

Delight your friends and family with these simple (and delectable!) treats.

Home Buying Help – Money Management Tools – Home Decorating Ideas – Free Recipes

< prev

next >

2 of 7

Soft and Spicy Ginger Cookies

Soft and chewy, these delicious treats are a perfect alternative to your classic gingersnaps.


1 cup unsalted butter

1 cup sugar

1 cup molasses

1 egg

4 cups sifted all-purpose flour

1 tsp. salt

1-1/2 tsp. baking powder

1/2 tsp. baking soda

1 tsp. ground cinnamon

2 tsp. ground cloves

2 tsp. ground ginger

1 tsp. freshly ground nutmeg

Ingredients for royal icing:

4 cups (1 lb.) confectioners' sugar

3 Tbl. meringue powder

4 to 6 Tbl. warm water, depending on humidity of where you live


1. In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter and sugar until fluffy, approximately 4 minutes. Stir in molasses and egg.

2. In a separate bowl, combine the flour, salt, baking powder, baking soda, cinnamon, cloves, ginger, and nutmeg. Blend into the molasses mixture until smooth.

3. Cover, and chill for at least 1 hour.

4. Preheat the oven to 350°F and line cookie sheets with parchment paper.

5. On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes with cookie cutters. Place cookies 2 inches apart on cookie sheets.

6. Bake for 8 to 10 minutes, until they hold their shape without being too firm.

7. Let cool for 10 minutes on pan; then remove from cookie sheets to cool on wire racks. Frost or decorate when cool.

8. To make royal icing, place confectioners' sugar, meringue powder, and 4 Tbl. water in the bowl of a stand mixer fitted with a paddle attachment. Beginning on low speed, mix ingredients. Add additional water, 1 Tbl. at a time, until icing reaches desired consistency.

9. Turn mixer to medium-low and run for 7 to 10 minutes, until the sheen comes off the icing.

10. Because royal icing dries very quickly, immediately place any unused icing in a tightly sealed storage container with a layer of plastic wrap directly on the icing. Keep in the refrigerator until needed.

Submitted by: Apple a Day

Get more Holiday recipes >

See More: Cooking Q&A , Food & Recipes