Beginner: Berry Mango Smoothie
Makes 10 1-cup servings
3 medium-large ripe bananas, each broken into 4 pieces
2 cups strawberries, hulled and quartered
1 pt. blueberries
1 lb. frozen mango
2 cups orange peach mango juice or orange juice
1. Put the bananas, strawberries, blueberries, and frozen mango, in that order, into the food processor bowl. Pulse the fruit to chop using 10 long pulses. Process until smooth, about 30 seconds.
2. With the processor running, pour the juice through the small feed tube until well blended, about an additional 45 seconds. Serve immediately.
How to turn it into a dessert: Blend the smoothie even more and then drizzle it over sliced pound cake for an impressive dinner party treat.
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