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Happy Hour Thursday: Candy Corn Shooter

We’re getting in the Halloween spirit. Plus, it’s Thursday. Can you think of anything better?

Ingredients
Oranje Van Gogh vodka
Banana liqueur
Coconut rum
Orange curacao
Cream
Grenadine
Whipped cream

Directions
1. Combine Oranje Van Gogh vodka and banana liqueur into a shaker with ice. Shake and pour into the bottom of a shot glass.
2. Combine coconut rum, orange curacao, cream, and a dash of grenadine (for color). Shake with ice and gently layer on top pouring over the back of a spoon.
3. Top with whipped cream.

-- Krissy Tiglias

See More: Bar & Cocktails , Entertaining , Food & Recipes

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FutureBrum
Oh this looks and sounds yummy! This is a must try for holiday parties!

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