It's that hour again. Ya know, our favorite time of the week. This week it's all about the frozen bellini around here.
Ingredients
1/2 cup mixed berries (fresh or frozen), extra for garnish
2 to 3 ounces champagne
1 ounce simple syrup (see below)
1 ounce pineapple juice
Combine all of the ingredients in a blender with approximately 1 cup of ice. Blend until smooth. Pour into small juice glasses.
Simple Syrup
1/2 cup sugar
1/2 cup hot water
In a small bowl, glass, or empty (clean) wine bottle, combine the sugar with hot water and stir, or shake bottle until sugar is completely dissolved. Let cool completely before using.
-- Krissy Tiglias
Sep 24, 2009
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