Today we've got a big game (Baltimore vs. Green Bay) and big winners from last week's recipe contest.

Thanks for all your submissions...that was one hard decision. Our five favorites won the NFL Gameday Cookbook that's filled with recipes, like this Smoked Cheddar Baked Potato. Now for the winners...drum roll, please.

Congrats on your delicious recipes!
Mexican Goulash, submitted by Nestie mandyandmike2009
Homemade Pizza Rolls, submitted by Nestie PaulandShawna
Dip, submitted by Nestie MsAnthony
White Chicken Chili, submitted by Nestie kjp+r
Dip, submitted by Nestie mirandap

And for anyone dying to try the potatoes:
Ingredients
4 large baking potatoes
1 tablespoon vegetable oil
5 tablespoons butter, divided
2 bunches green onions, white and light green parts only, chopped
4 cloves garlic, crushed
2 tablespoons heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1 cup 1/2-inch cubes smoked Cheddar cheese
Paprika, as needed

Directions
1. Preheat the oven to 350°F.
2. Wash the potatoes, poke a few holes in them, and rub them with the oil. Bake for 1 hour, or until tender. Let them cool for 30 minutes.
3. Meanwhile in a small skillet over medium heat, melt the butter. Add the onions and garlic and cook for 2 to 3 minutes, until the onions are soft. Set aside. Slice the top off the potatoes and scoop out the pulp into a medium bowl. Set the skins aside.
4. With a potato masher, crush the potato pulp. Add the onion mixture, cream, salt, and pepper and mix well. Add the cheese and fold gently until mixed well. Spoon the potato mixture back into the shells. Sprinkle lightly with paprika.
5. Put the potatoes on a baking sheet and return to the oven for 15 minutes, or until hot.

-- Krissy Tiglias

See More: Dinner , Entertaining , Recipes