Ravioli with Sage and Garlic
1 (30-oz.) bag frozen ravioli (24 count)
4 Tbl. butter
2 cloves of garlic, finely chopped
5 leaves of fresh sage, minced
Salt and pepper to taste
Grated Parmesan cheese
Fresh sage leaves, for garnishv
1. Cook ravioli according to package instructions.
2. Meanwhile, melt butter in a small saucepan over medium heat; add garlic, minced sage, a dash of salt and fresh pepper. Saute 2 minutes, being careful not to brown the garlic.
3. Drain ravioli and toss with sauce. Spoon onto plates and sprinkle with Parmesan cheese. Garnish with pan-crisped whole sage leaves.