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Delicious Pasta Dinners

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3 of 4

Ravioli with Sage and Garlic


Serves 2

1 (30-oz.) bag frozen ravioli (24 count)

4 Tbl. butter

2 cloves of garlic, finely chopped

5 leaves of fresh sage, minced

Salt and pepper to taste

Grated Parmesan cheese

Fresh sage leaves, for garnishv


1. Cook ravioli according to package instructions.

2. Meanwhile, melt butter in a small saucepan over medium heat; add garlic, minced sage, a dash of salt and fresh pepper. Saute 2 minutes, being careful not to brown the garlic.

3. Drain ravioli and toss with sauce. Spoon onto plates and sprinkle with Parmesan cheese. Garnish with pan-crisped whole sage leaves.

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