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Delicious Pasta Dinners

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3 of 4

Ravioli with Sage and Garlic

Ingredients

Serves 2

1 (30-oz.) bag frozen ravioli (24 count)

4 Tbl. butter

2 cloves of garlic, finely chopped

5 leaves of fresh sage, minced

Salt and pepper to taste

Grated Parmesan cheese

Fresh sage leaves, for garnishv

Directions

1. Cook ravioli according to package instructions.

2. Meanwhile, melt butter in a small saucepan over medium heat; add garlic, minced sage, a dash of salt and fresh pepper. Saute 2 minutes, being careful not to brown the garlic.

3. Drain ravioli and toss with sauce. Spoon onto plates and sprinkle with Parmesan cheese. Garnish with pan-crisped whole sage leaves.

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