It's Friday and it's cold out; in our world, that means cookie time. Try these oatmeal cranberry white chocolate chunk cookies (whew, that was a mouthful) from the Ocean Spray Test Kitchen -- they have oatmeal and cranberries, so that means they're good for you, right?

Makes: Approximately 2 1/2 dozen cookies

Ingredients
2/3 cup butter or margarine, softened
2/3 cup brown sugar
2 large eggs
1 1/2 cups old-fashioned oats
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 6-ounce package Ocean Spray® Craisins® Original Sweetened Dried Cranberries
2/3 cup white chocolate chunks or chips

Preparation
Preheat oven to 375ºF.

Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in sweetened dried cranberries and white chocolate chunks.

Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool on wire rack.

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-- Lauren Le Vine

See More: Dinner , Food & Recipes , Recipes