Photo by Yunhee Kim

For all you non-meat lovers out there, this savory Portobello Burger from Burgers: 52 Easy Recipes for Year-Round Cooking is a tasty, and healthy, substitution.

Ingredients
Olive oil, for the pan
4 portobello caps, stem and gills removed
2 cups baby arugula
8 thin slices tomato
1/4 pound. smoked mozzarella cheese, thinly sliced
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Preparation
Preheat the oven to 400°F. Lightly oil a baking sheet.

Place portobello caps on the baking sheet and roast for 10 minutes. Transfer the baking sheet to a heatproof surface. Top each mushroom with 1/2 cup arugula, 2 slices tomato, and a quarter of the cheese. Sprinkle with the salt and pepper. Return to the oven and roast until the arugula wilts and the cheese melts, about 5 minutes. Serve immediately.

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-- Amanda Chamberlain

Mar 03, 2010

See More: Dinner , Food & Recipes