Photo by Patrick Tregenza

Today I'm munching on some delicious vegetable sushi. I only made one slight alteration to this recipe, and that was to substitue brown sushi rice for white. Brown rice is higher in fiber and has more vitamins than white rice, plus I enjoy the heartier, nuttier taste and texture.

What's on your lunch plates today, Nesties? Send in your comments!

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-- Sara Hennessey

See More: Food & Recipes , Healthy Eating , WFL