Photo by Meredith Books and Television Food Network
Last night, I made this amazing tofu sesame stir-fry for dinner, and I could not get enough of it, so I brought it for my lunch today too! The flavors in this dish really improve as they sit and have time to get acquainted, making this the perfect leftover recipe. I love leftovers. They're so convenient, and some things just taste better the day after, don't you think?
What's in your lunches today, Nesties? Share in the comments!
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-- Sara Hennessey
Nov 04, 2009
See More: Food & Recipes , Healthy Eating , Recipes , WFL