Rosés lost their luster when White Zinfandel was introduced to the wine market in the 1980s. While White Zin has a sweet, almost chemical taste, rosés are more refined and sophisticated. Rosés deserve another look -- they’re a great alternative to heavier red wines in the spring and summer months. We’ll get you started with a few wines that hail from France and Spain, near the Mediterranean. Pairing your wines with food is simple! You buy the bottle and we’ll tell you what to make.
Drink: Frederic Magnien Bourgogne Rosé 2006
Eat: Spiced and Honey-Glazed Ham
Eat: Pork Chops with Sweet Potato Gravy
Drink: Ott Chateau de Selle 2006
Eat: Outrageous Lobster Salad Rolls
Drink: Chateau d'Agueria 2005
Eat: Ham Croquettes
Eat: Croquetas de Pollo
Drink: Marques de Caceres 2005
Eat: Grilled Pork and Mango Salad
Drink: Torre del Beati 2006
Eat: Salmon Polenta Skewers
Eat: Gazpacho
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