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Food/Recipes > bar & cocktails

How to Mix Wine and Junk Food

Like Jan says in Grease, wine goes with Twinkies (“It says right here, it’s a ‘dessert wine!’”) Follow this rule: The junkier the food, the more rare the wine should be.

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Champagne + French Fries

Why?

A sparkling wine cuts through the starch in potatoes, and the bubbles have a cleansing effect on the palate.

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