6 Secrets to a Perfect Piecrust

Sick of piecrusts that break, crumble and cook unevenly? We’ve got expert tips for mixing up a piecrust from scratch -- and making it work, even in a pinch.

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Secret #1: Weigh your flour.

Don’t rely on volume measurements, as flour tends to pack differently in different containers. Instead, take the time to actually weigh your flour on a kitchen scale.

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